Zephy's Homestead

How it all began....

Heavenly Ferments a culture experience began years ago when my 6 children where wee little ones. I always made sure my home will fully stocked with healthy options for glowing children. Certified and organic farm raised and fresh produce where a home staple. I also wanted to include a healthy food based pre and probiotics that my children would eat.

Sauerkraut was a game changer.

Adding in a small amount to their meals daily. Not only was it a healthy options for gut microbiome health, we also noticed improvements in our health as well.

Sauerkraut has been a major staple for years in many cultures You can read more about a blog post wrote on the Art of Fermenting

I am truly honored and excited for how Heavenly Ferments has taken off in a variety of ways.

Each batch of sauerkraut is fermented in stone german crocks for about a month . All ingredients are certified organic and or locally sourced. The sea salt is of high quality and can be purchased thru our marketplace. Packed in one pint glass mason jars to ensure quality and taste. Beautifully labeled by inhouse design.

I have a variety of flavors. Dill and Garlic, Beet Ginger and Pineapple Mint Turmeric. Each batch is stored in glass mason jars and labeled with a date Heavenly Ferments sauerkraut is best consumed in 1 week for optimal benefits. Best to start slow and work your way up. A TBS is all you need per meal. Store in refrigerator

A living bacteria of superfood goodness.

I hope you are blessed when you purchase a mason jar of Heavenly Ferments sauerkraut. Its a JOY making each batch.

Adri

Do reach out with questions you have.

I love to hear your taste bud thoughts after trying Heavenly Ferments

Heres to a happy gut!

Dill and Garlic Organic Sauerkraut

Ingredients:

Organic/Local Dill, Organic/Local Garlic, Organic/Local Green Cabbage, MRL Real Sea Salt

$18.00 Pint in glass mason jar

Beet and Ginger Organic Sauerkraut

Ingredients:

Organic Red Cabbage, Organic Beets, Organic Ginger, MRL Real Sea Salt

$18.00 Pint in glass mason jar

Pineapple Mint Turmeric Sauerkraut

Ingredients:

Organic Green Cabbage, Organic Pineapple, Organic Turmeric, Organic/Local Mint, MRL Real Sea Salt

$20.00 Pint in glass mason jar

Grass fed meat stock & bone broth

Ingredients:

Locally sourced grass-fed marrow bones, oxtail, ribs knuckle bones, organic carrots, parsley, celery, garlic, thyme, rosemary, oregano,

filtered water and sea salt

$15.00 Pint in glass mason jar

Heavenly Ferments Reviews

Hi there. I just wanted to provide some feedback about the dill sauerkraut that I purchased and enjoyed it from the deep Creek Farm stand near Bonners ferry. It was delicious and we enjoyed it with seasonal bratwurst and some homemade applesauce from our trees. Thank you so much for all you do.

A loyal customer

Bonners Ferry

Heavenly Ferments is the best! My family loves it as well. I know I'm blessing my body everyday by eating it. The juice makes wonderful salad dressing.

Linda E. - Bonners Ferry

"This evening, my family once again enjoyed Zephy's Homestead sauerkraut with our beef patties and pumpkin. While each of us has our favorite variety, all jars that are opened are eagerly devoured in one meal. Usually I make my own kraut to last the winter, but life circumstances pushed us to purchase some this year. We are so glad we did! The kraut is every bit as good as the mine (even better!)"

Tom and Sherry Bushnell and family - Bonners Ferry

"Heavenly Ferments Sauerkraut is wonderfully flavorful, bright and fresh, without being overpowering. It's a nourishing staple I actually look forward to eating!

Thank you, Adri"

Stephanie Milliken - Milliken Plumbing

"The quality of this kraut is unbeatable!! I love that it's made with organic hand cut cabbage, mineral rich salts and crock fermented, all contributing factors to making this high-quality, delicious ferment...plus there's so many fun flavors to choose from! I can honestly say it's the best sauerkraut I've ever tasted!!"

Rylie E. - City Beach Organics

I love Heavenly Ferments Dill and Garlic sauerkraut. It is fresh, crisp and delicious. I look forward to the new batch.

Jennifer Smith

Bonners Ferry

Heavenly Ferments a Culture Experience

How it all began....

Heavenly Ferments Reviews

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