
Dill and Garlic Organic Sauerkraut
Ingredients:
Organic/Local Dill, Organic/Local Garlic, Organic/Local Green Cabbage, MRL Real Sea Salt
$16.00 Pint in glass mason jar

Beet and Ginger Organic Sauerkraut
Ingredients:
Organic Red Cabbage, Organic Beets, Organic Ginger, MRL Real Sea Salt
$16.00 Pint in glass mason jar

Pineapple Mint Turmeric Sauerkraut
Ingredients:
Organic Green Cabbage, Organic Pineapple, Organic Turmeric, Organic/Local Mint, MRL Real Sea Salt
$18.00 Pint in glass mason jar

Grass fed meat stock & bone broth
Ingredients:
Locally sourced grass-fed marrow bones, oxtail, ribs knuckle bones, organic carrots, parsley, celery, garlic, thyme, rosemary, oregano,
filtered water and sea salt
$12.00 Pint in glass mason jar
Hi there. I just wanted to provide some feedback about the dill sauerkraut that I purchased and enjoyed it from the deep Creek Farm stand near Bonners ferry. It was delicious and we enjoyed it with seasonal bratwurst and some homemade applesauce from our trees. Thank you so much for all you do.
A loyal customer
Bonners Ferry
Heavenly Ferments is the best! My family loves it as well. I know I'm blessing my body everyday by eating it. The juice makes wonderful salad dressing.
Linda E. - Bonners Ferry
"This evening, my family once again enjoyed Zephy's Homestead sauerkraut with our beef patties and pumpkin. While each of us has our favorite variety, all jars that are opened are eagerly devoured in one meal. Usually I make my own kraut to last the winter, but life circumstances pushed us to purchase some this year. We are so glad we did! The kraut is every bit as good as the mine (even better!)"
Tom and Sherry Bushnell and family - Bonners Ferry
"Heavenly Ferments Sauerkraut is wonderfully flavorful, bright and fresh, without being overpowering. It's a nourishing staple I actually look forward to eating!
Thank you, Adri"
Stephanie Milliken - Milliken Plumbing
"The quality of this kraut is unbeatable!! I love that it's made with organic hand cut cabbage, mineral rich salts and crock fermented, all contributing factors to making this high-quality, delicious ferment...plus there's so many fun flavors to choose from! I can honestly say it's the best sauerkraut I've ever tasted!!"
Rylie E. - City Beach Organics
I love Heavenly Ferments Dill and Garlic sauerkraut. It is fresh, crisp and delicious. I look forward to the new batch.
Jennifer Smith
Bonners Ferry
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PO BOX 2353
Sandpoint Idaho 83864
This site is dedicated to our son Zephaniah Nathaniel Bell - May 10th 2012